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Home 2018-06-14T15:57:47+00:00

THE STORY

Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt. We offer a full menu all day, switch to a Late Menu at midnight, and we offer Brunch on Saturdays and Sundays!

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MENU

SEASONAL SOUP

cup | 4 bowl | 5

PUB FRIES

hand-cut french fries, parmesan, spicy mayo, truffle mayo | 8

SWEETWATER-FRIED MUSHROOMS

sweetwater beer-battered mushrooms, creole mustard mayo, spicy mayo | 9

BLACK BEAN HUMMUS

roasted red pepper, fresh cucumber, heirloom carrots, feta, arugula pesto, pita bread | 9

PULLED CHICKEN QUESADILLA*

monterey jack cheese, guacamole, pico de gallo, jalapeno crema | 11

{snacks below are not included in the happy hour special}

CYPRESS CHICKEN WINGS* (8)

served with carrots, ranch or blue cheese, and choice of sauce: buffalo, carolina reaper, or cypress BBQ | 11

SWEET POTATO NACHOS

sweet waffle fries, blue cheese, cheddar, green onion, sriracha, bacon, sriracha ranch | 12

CHIPOTLE CHICKEN NACHOS

chipotle shredded chicken, queso blanco, lettuce, pico, guacamole, sour cream | 12

PRETZEL

porter cheese sauce, mustard BBQ | 9.5

BBQ EGG ROLLS

BBQ pork, collard greens, sriracha ranch, mustard BBQ | 9

PIZZA EGG ROLLS

stuffed with pepperoni, Italian Sausage, marinara, mozzarella cheese and parmesan cheese. ranch and marinara dipping sauces | 12

SOUTHERN STYLE CALAMARI

okra, onions and peppers tossed in a cornmeal breading. spicy peach dipping sauce | 10

CYPRESS PUB SALAD

 mixed greens, grape tomatoes, red onion, radish, mushroom, cucumber, carrot | 7

PUB CAESAR

 romaine, caesar dressing, radicchio, croutons, parmesan | 7

PEANUT KALE

 thin chopped kale, peanuts, ginger croutons, carrot, asian peanut dressing | 11

FRIED CHICKEN COBB*

 mixed greens, tomato, avocado, bacon, egg, blue cheese, edamame | 13

STRAWBERRY SPINACH AND ARUGULA

 strawberries, toasted pecans, goat cheese, strawberry balsamic vinaigrette | 9

BLACK AND BLUE

 mixed greens and arugula, blackened chicken, grape tomatoes, red onion, blue cheese dressing | 13

ICEBERG WEDGE

a wedge of iceberg lettuce topped with bacon, diced tomatoes, bleu cheese crumbles and a bleu cheese vinaigrette | 8

CYPRESS BURGER*

cooked to order with lettuce, pickle, brioche bun | 10.5

add american, cheddar, swiss, pepper jack, blue cheese | 1 caramelized onion | 1 bacon, fried egg | 1.5

KRISPY KREME BURGER*

2 grilled doughnuts, 8oz ground beef patty , cheddar cheese, bacon and caramelized onions, topped with house pickles. BBQ sauce, choice of side | 14

PICKLEBACK*

jameson whiskey glaze, pepperjack, applewood bacon, fried pickles, garlic mayo, brioche | 12

BLACK BEAN BURGER

house made black bean patty, pepper jack cheese, pico de gallo, guacamole | 10

CYPRESS PHILLY*

 beef top round, american cheese, caramelized onions, amoroso roll | 11

CHICKEN GYRO*

 grilled chicken, cucumber salsa, tzatziki sauce, feta, pita bread | 13

BUFFALO CHICKEN*

 country-fried chicken breast, buffalo sauce, blue cheese, spicy mayo, brioche bun | 13

CYPRESS TURKEY CLUB

smoked turkey, ham, bacon, lettuce, tomato and pimento cheese spread, toasted white bread, choice of side | 14

FISH AND CHIPS

beer-battered cod, hand-cut fries, jalapeno slaw, tartar sauce | 13

SOUTHERN FRIEND CHICKEN TENDERS

buttermilk-marinated tenders, honey mustard, hand-cut fries | 13

SOUTHWEST BLACKENED SALMON

blackening spice, poblano cheese grits, mango salsa, chili oil | 17

CHARLESTON SHRIMP & GRITS

grilled shrimp, poblano cheese grits, onions, peppers, tomatoes, marinara | 16

DARK CHOCOLATE STOUT BROWNIE

espresso syrup, whipped cream, vanilla ice cream | 8

KRISPY KREME DOUGHNUT

served napoleon style with vanilla bean ice cream and finished off with a caramel sauce, powdered sugar and fresh berries | 7

CREME BRULEE’

vanilla custard and a caramelized sugar topping | 9

HAND-CUT FRIES

SWEET POTATO FRIES

POBLANO CHEESE GRITS

COLLARDS

PORTER MAC N CHEESE

JALAPENO SLAW

BROCCOLI WITH BEER CHEESE

Served from midnight-2am

SEASONAL SOUP

cup | 4 bowl | 5

PUB FRIES

hand-cut french fries, parmesan, spicy mayo, truffle mayo | 8

SWEETWATER-FRIED MUSHROOMS

sweetwater beer-battered mushrooms, creole mustard mayo, spicy mayo | 9

BLACK BEAN HUMMUS

roasted red pepper, marinated carrots and tomatoes, feta, arugula pesto, pita bread | 9

CYPRESS CHICKEN WINGS* (8)

buffalo sauce, carolina reaper buffalo, cypress BBQ, carrots, ranch or blue cheese | 11

SWEET POTATO NACHOS

sweet waffle fries, blue cheese, cheddar, green onion, sriracha, bacon, sriracha ranch | 12

CHIPOTLE CHICKEN NACHOS

chipotle shredded chicken, queso blanco, lettuce, pico, guacamole, sour cream | 12

PRETZEL

porter cheese sauce, mustard BBQ | 9.5

BBQ EGG ROLLS

BBQ pork, collard greens, sriracha ranch, mustard BBQ | 9

SOUTHERN FRIED CHICKEN TENDERS*

buttermilk marinated tenders, honey mustard, hand-cut | 13

PIZZA EGG ROLLS

stuffed with pepperoni, Italian Sausage, marinara, mozzarella cheese and parmesan cheese. ranch and marinara dipping sauces | 12

SOUTHERN STYLE CALAMARI

okra, onions and peppers tossed in a cornmeal breading. spicy peach dipping sauce | 10

COCKTAILS

CYPRESS MIMOSA

sparkling wine, orange juice | 3

CYPRESS BLOODY MARY

house vodka, charleston bloody mary mix | 7

GRAND MIMOSA

sparkling wine, grand ma, pama, orange juice | 6

ICED IRISH COFFEE

jameson, guinness, coffee | 10

IRISH BREAKFAST

jameson, buttershots, orange juice, bacon | 7

LEFT COAST BLOODY MARY

st. george green chile vodka, charleston bloody mary mix, IPA float | 9

ENTREES

Served with hand-cut fries, fruit, grits, or hash browns. To substitute another side add $1.

CHICKEN BISCUIT*

fried egg, fried chicken, spicy bacon jam, choice of side | 11

CYPRESS FRITTATA

your choice of vegetable or ham and cheese, choice of side | 10

SMOKED SALMON CAKES BENEDICT

smoked salmon cakes, poached eggs, english muffin, classic hollandaise | 13

CYPRESS STREET BREAKFAST*

eggs any style, bacon, biscuit, choice of side | 9

CHILAQUILES*

sunny-side up eggs, cotija, spicy braised chicken, sour cream, pico de gallo, avocado, salsa verde | 10

HUEVOS RANCHEROS*

hashbrowns with peppers & onions, salsa verde, chorizo, queso blanco, cotija cheese and sunny side eggs  | 14

NASHVILLE CHICKEN AND WAFFLES*

belgium waffle, nashville chicken tenders, bacon, fried pickles, chili oil, sriracha syrup | 13

A LA CARTE

BREAKFAST BURRITO

fried egg, fried chicken, spicy bacon jam, choice of side | 11

CHILAQUILES*

sunny-side up eggs, cotija, spicy braised chicken, sour cream, pico de gallo, avocado, salsa verde | 10

BREAKFAST QUESADILLA

scrambled eggs, monterey jack, ham, pineapple guacamole, red pepper crema | 11

BREAKFAST EGGROLLS

scrambled eggs, cheddar cheese, sausage, sriracha syrup | 9

SIDES

Fresh-Cut Fries | Sweet Potato Fries | Porter Mac ‘n’ Cheese | Hash Browns | Jalapeno Slaw | Creamy Stone-Ground Grits | Bacon  | Sausage | Collards |
Fresh Fruit with Granola and Plain Yogurt | Broccoli with Beer Cheese | 4 each

Events

Weekday Half Off Apps

June 20 @ 5:00 pm - June 24 @ 7:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Wednesday, repeating until September 1, 2018

Weekend Brunch

June 23 @ 10:00 am - June 24 @ 2:00 pm
|Recurring Event (See all)

An event every week that begins at 10:00am on Saturday, repeating until December 30, 2018

Monday $2 Tacos

June 25
|Recurring Event (See all)

An event every week that begins at 12:00am on Monday, repeating until December 17, 2018

Beer Geek Tuesday

June 26 @ 6:30 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:30pm on Tuesday, repeating until October 2, 2018

Weekday Half Off Apps

June 27 @ 5:00 pm - July 1 @ 7:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Wednesday, repeating until September 1, 2018

Wednesday Trivia Night

June 27 @ 8:00 pm
|Recurring Event (See all)

An event every week that begins at 8:00pm on Wednesday, repeating until December 19, 2018

VISIT US

We are located at the corner of Cypress St. and 6th St. Metered parking is available on 6th St. and Covered parking can be found in The Biltmore parking deck.

817 W Peachtree St NE,
Atlanta, GA 30308

CONTACT US

(404) 815-9243
Mon – Fri: 11AM – 2:45AM
Saturday: 10AM – 2:45AM
Sunday: 10AM – 12AM

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